I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a similar salad. The following day I found the recipe online. I had to make it. You should too. It’s easy and so delicous. The salad actually has it’s own facebook page, you can visit here. Next time I make it I’m going to try a differnt combination of ingredients. I’m thinking pear, blue cheese, candied pecans or bacon, blue cheese, avocado. The comibnations are endless.
I don’t like salmon and I couldn’t find dried currants or dried corn, so I nixed the salmon and used dried cranberries and frozen corn. You could also add chicken to make it a more substantial salad. I also like to throw in a hand full of chopped romaine lettuce to make it more like a salad.
You can view the original recipe here.