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Fried Green Tomato and Avocado Stack

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Ingredients
  

  • 3 green tomatoes
  • 1/2 cup flour
  • 2 eggs beaten
  • 1 cup of panko flakes or bread crumbs
  • 1/4 cup of vegetable oil
  • 2 ears of corn cut off the cob, sauteed for a few minutes
  • 1 avocado
  • 6 strips of bacon cooked and crumbled (omit for vegetarian option)
  • blue cheese dressing
  • salt to taste

Instructions
 

  • Slice tomatoes about 1/4 inch thick, dredge in flour, egg, then panko flakes or bread crumbs.
  • Fry over medium heat on each side until golden brown. Drain on cooling rack or paper towel. Sprinkle with salt to taste.
  • Layer avocado slices between each tomato and top with corn, bacon and arugula.
  • Serve with your favorite blue cheese dressing.