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Spicy Thai Basil Chicken

Ingredients
  

  • 1 lb ground chicken
  • 2 tablespoons oil
  • 2 garlic cloves
  • 1-2 Thai chili peppers
  • 1/2 small onion chopped
  • 1 cup of broccoli blanched
  • 1 bell pepper chopped
  • 1 large carrot sliced
  • 1 1/4 tablespoons fish sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon soy sauce
  • 1 handful of Thai basil leaves

Instructions
 

  • Sautee chili peppers in 1 tablespoon of oil until fragrant.
  • Cook ground chicken until cooked through.
  • Add the garlic the last 2 minutes of cooking.
  • Remove cooked chicken from pan and set aside.
  • Sautee veggies until tender.
  • While veggies are sauteeing mix fish sauce, brown sugar and soy sauce.
  • Add chicken and sauce to veggies and sautee until sauce is hot.
  • Add basil leaves and cook until fragrant.
  • Serve over Jasmine rice.